人民长江 ›› 2025, Vol. 56 ›› Issue (5): 31-38.doi: 10.16232/j.cnki.1001-4179.2025.05.005

• • 上一篇    

丹江口水库满蓄期库湾水质变化特征及成因分析

柳根,赵肥西,倪雪峰,贾海燕,王超,肖新宗   

  • 收稿日期:2024-08-21 出版日期:2025-05-28 发布日期:2025-05-28

Water quality variation characteristics and causes analysis of reservoir bays during full storage period of Danjiangkou Reservoir

LIU Gen,ZHAO Feixi,NI Xuefeng,JIA Haiyan,WANG Chao,XIAO Xinzong   

  • Received:2024-08-21 Online:2025-05-28 Published:2025-05-28

摘要: 水库满蓄通常伴随入库污染负荷增加、消落区淹没释放等过程,对水库尤其是库湾水域水质产生较大影响。根据 2021~2023 年丹江口水库 20 个典型库湾富营养化的监测数据,分析了库湾水质的总体时空特征,采用综合营养状态指数法评估了典型库湾营养状况,并深入探讨了 2021 年秋季与 2023 年秋季两次水库满蓄后库湾水质变化的特征及成因。结果表明:①2021~2023 年库湾水质呈现波动变化,营养状态总体呈中营养,汉库及丹库库尾区域水质相对较差,部分库湾出现富营养化现象。②首次满蓄后,库湾溶解氧、总磷与叶绿素 a 浓度呈降低趋势,总氮、高锰酸盐指数与浊度明显升高,第二次满蓄后溶解氧、总磷浓度呈降低趋势,总氮、高锰酸盐指数、叶绿素 a 浓度呈升高趋势,两次满蓄前后,库湾营养状态总体保持稳定。③秋汛期间的强降雨过程对库湾氮素与有机物的增加有较大影响,而水位上升后的稀释净化效应对磷的作用可能更明显。研究成果可为丹江口水库后续高水位运行期间库湾水质安全风险防范提供科学依据

关键词: 库湾水质;富营养化;满蓄期;丹江口水库;南水北调中线工程

Abstract: Reservoir full storage is usually accompanied by processes such as increased inflow pollution load and release from drawdown areas, which have a significant impact on the water quality of reservoirs, especially in bay areas. Based on the monitoring data of eutrophication in 20 typical bays of Danjiangkou Reservoir from 2021 to 2023, the overall spatial and temporal characteristics of bay water quality were analyzed. The nutritional status of typical bays was evaluated using the comprehensive nutritional status index method, and the characteristics and causes of water quality changes in the bays after two full storage periods in autumn 2021 and autumn 2023 were deeply discussed. The results show that: ① The water quality of the bays fluctuated from 2021 to 2023, with the overall nutritional status being mesotrophic. The water quality in the tail areas of the Hanjiang Reservoir and Danjiang Reservoir was relatively poor, and some bays showed eutrophication. ② After the first full storage, the concentrations of dissolved oxygen, total phosphorus, and chlorophyll a in the bays showed a decreasing trend, while total nitrogen, permanganate index, and turbidity increased significantly. After the second full storage, dissolved oxygen and total phosphorus concentrations decreased, while total nitrogen, permanganate index, and chlorophyll a concentrations increased. The nutritional status of the bays remained stable before and after the two full storage periods. ③ The intense rainfall during the autumn flood season had a greater impact on the increase of nitrogen and organic matter in the bays, while the dilution and purification effect after water level rise may have a more obvious effect on phosphorus. The research results can provide a scientific basis for preventing water quality safety risks in the bays during the subsequent high water level operation of Danjiangkou Reservoir.

Key words: bay water quality; eutrophication; full storage period; Danjiangkou Reservoir; South-to-North Water Diversion Middle Route Project